tag:blogger.com,1999:blog-1452143487379229803.post3210148833445360671..comments2023-07-02T07:46:45.350-04:00Comments on The Daily Coop: Friends Don't Let Friends: Not Like Brussels SproutsPoochiehttp://www.blogger.com/profile/08167548594949831865noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1452143487379229803.post-53856665726263242632010-01-11T22:31:45.005-05:002010-01-11T22:31:45.005-05:00I like to cut in half, sear in a frying pan (small...I like to cut in half, sear in a frying pan (small amount of olive oil) add fresh grated nutmeg flakes OR red pepper flakes.<br /><br />I will try your roasting method, looks wonderful!Cheri Newcombhttps://www.blogger.com/profile/07676221053451040352noreply@blogger.comtag:blogger.com,1999:blog-1452143487379229803.post-82863145623611043912010-01-11T10:56:39.203-05:002010-01-11T10:56:39.203-05:00brussel sprouts need to go back to Roman times and...brussel sprouts need to go back to Roman times and get crucified! I absolutely hate them! I like my veggies, but those are a no-no in my freezer! I don't really care for cabbage, but I'll eat it if prepared right. Give me carrots, corn, broccoli, tomatoes (a fruit, I know) any day. But you can keep the brussel sprouts.Chicken Boyshttps://www.blogger.com/profile/01086930297113842826noreply@blogger.com