Sunday Night Test Kitchen: Hot Toddy Cake

A new favorite website - Maple Spice - inspired me to make this cake.

It's a Hot Toddy cake and it combines cloves, lemon and whiskey. Irish whiskey, of course, as she's in Ireland.

I used almond milk instead of rice milk and used the Wilton frosting (with lemon extract instead of vanilla) instead.  It turned out delicious and very pretty with the lemons and yellow frosting.

I can't wait to try out more of her recipes. They all look so delicious!

Sunday Night Test Kitchen

I've done this in the past but now I'm back at it.

 What am I talking about? I've reinstated Sunday Night Test Kitchen.
 I get to try out a new recipe each week and have our friends eat it all up and give feedback.

 In the past few weeks, we've made...

Chocolate Layer Cake with Chocolate Hazelnut Filling and Cocoa Frosting

Homemade Ladyfingers for Tiramisu

Napoleons

Mini Almond Pound Cakes with Vanilla Bean Whipped Cream and Fresh Strawberries

Rustic Carrot Cake with Cream Cheese Frosting

It's all vegan and all delicious. Who says you can't eat amazing vegan baked goods. Baking with out eggs or dairy is soooo easy!