There is a trend in cooking called "semi-homemade". Not originated by, but made popular by Sandra Lee, I use the word cooking in a very loose way, because I would, in no way, consider this cooking... it's basically where you dump a bunch of packaged food stuffs (not food) into a pot or crockpot or oven and then say you've "made" something.
Sure you opened a can, ripped open a box or package and gave it a stir but you did not cook.
I know why these so-called recipes are shared on Facebook and Pinterest and via email so often these days. You can go to the store, grab some stuff off the shelves, use a bunch of coupons and feel you've actually made some real food for the people you like and love.
Sorry to say it... but you didn't.
Acutally, you've done them more harm than good. These recipes aren't good. They aren't fun and they certainly aren't healthy. They're not even a step above any fast food place.
The image below is the one that set me off today. A "Croc-Pot Hot Chocolate" which consists of:
Use two bags of chopped up Ande's mints chips, one bottle of Rum Chata, two small cans of sweetened condensed milk, one small carton of heavy whipping cream, and 4 cups of milk! Double to make a large pot. Just mix everything together, set on high for 2 hours stirring occasionally and then enjoy.
Yep. Flavored baking chips, alcohol, sweetened condensed milk AND heavy cream AND milk.
Did the math on this one, even using skim milk, 1 6oz serving (less than 1 cup) is about 500 cal, 24g of fat (18 of which is saturated) and 44g of cholesterol. One small serving is about 1/3 of your daily calories and almost all of a day's fat target.
Pinterest is a great source of inspiration but be wise and don't fall of the trap of "easy". Instead focus on whole and healthy.