It's a Hot Toddy cake and it combines cloves, lemon and whiskey. Irish whiskey, of course, as she's in Ireland.
I used almond milk instead of rice milk and used the Wilton frosting (with lemon extract instead of vanilla) instead. It turned out delicious and very pretty with the lemons and yellow frosting.
I can't wait to try out more of her recipes. They all look so delicious!
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