Monday, May 23, 2011
How We Got Sicker
This amazing info-graphic easily depicts how our current health woes have developed over the last few decades:
Wednesday, May 4, 2011
Recipe to try - Vegan Ranch Dressing
I haven't made this yet, but it sounds and looks great and I want to. So I'm saving the recipe here. If you make it before I do, let me know how it goes!
1 tub medium-firm tofu
Juice of 1 lemon
4 tablespoons chive oil
3 tablespoons dill pickle juice
4 cloves garlic, minced fine
1 tsp mustard, spicy
1.5 tablespoons each - minced parsley, chives and dill, fresh
20-30 twists of your pepper grinder (yup, I like mine punchy)
In a blender, blend the first 4 ingredients until super-smooth (you can add a little more oil if you need to, and remember to scrape down the sides as you go). Scrape the white sauce into a bowl and add remaining ingredients.
Taste for salt and add a little more if you need, but usually the pickle juice + mustard is enough for moi. Resist the temptation to add nutritional yeast - this is just tangy enough as it is.
Vegan Ranch Dressin'
1 tub medium-firm tofu
Juice of 1 lemon
4 tablespoons chive oil
3 tablespoons dill pickle juice
4 cloves garlic, minced fine
1 tsp mustard, spicy
1.5 tablespoons each - minced parsley, chives and dill, fresh
20-30 twists of your pepper grinder (yup, I like mine punchy)
In a blender, blend the first 4 ingredients until super-smooth (you can add a little more oil if you need to, and remember to scrape down the sides as you go). Scrape the white sauce into a bowl and add remaining ingredients.
Taste for salt and add a little more if you need, but usually the pickle juice + mustard is enough for moi. Resist the temptation to add nutritional yeast - this is just tangy enough as it is.
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