Vegan Ranch Dressin'
1 tub medium-firm tofu
Juice of 1 lemon
4 tablespoons chive oil
3 tablespoons dill pickle juice
4 cloves garlic, minced fine
1 tsp mustard, spicy
1.5 tablespoons each - minced parsley, chives and dill, fresh
20-30 twists of your pepper grinder (yup, I like mine punchy)
In a blender, blend the first 4 ingredients until super-smooth (you can add a little more oil if you need to, and remember to scrape down the sides as you go). Scrape the white sauce into a bowl and add remaining ingredients.
Taste for salt and add a little more if you need, but usually the pickle juice + mustard is enough for moi. Resist the temptation to add nutritional yeast - this is just tangy enough as it is.