Sunday, October 28, 2012
Equal to my love of shoes is my love of baking. And what's as much fun as accessorizing is picking out all the displays I want to use and my packaging.
In the Spring I did a booth for my bakery, Sugar Bean Bakery, and this past weekend was the Fall event. Spring was all pinks and yellows and mint green but Fall calls for a different color scheme. So I went with orange, creme, gold, dark brown and green. This leads to new signage, vintage tablecloths and matching cake stands. And the flavors included cinnamon, pumpkin, walnuts and nutmeg.
Pumpkin whoopie pies
Apple Oat muffins
Pumpkin Chocolate Chip muffins
Vanilla cupcakes with autumn leaves
Cinnamon coffee cakes with walnut crumble
Spice cupcakes with vanilla bean frosting
Brownies with and without nuts
Spooky chocolate cupcakes
Lollipops in orange, lemon, chocolate and butterscotch
Rock candy sticks in orange and apple
We even served hot mulled cider and lemon-thyme water.
Admittedly, I do get a bit out of control with the decor (mini-topiary price holders!) but it's such fun I can't resist.
We had a great event and nearly sold out. All the proceeds are going to The Gentle Barn (we do a different charity each time) and I can't wait until the Spring show!
More pictures on Flicker.